Ho Wun Chinese Restaurant - Fenton, MO 63026 (Menu & Order Online)

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LUNCH CURRY

*Available daily until 3 p.m.*

LUNCH CHEF'S SPECIALTIES

*Available daily until 3 p.m.*

Yu Shiang Chicken

Szechuan style white meat chicken with shredded carrots, water chestnuts, green pepper, onion, and mushroom topped with spicy sweet garlic sauce.

Golden Sesame Chicken

Tender white meat battered and sauteed in a sweet brown sauce then sprinkled with sesame seeds.

Chicken, beef, pork, and shrimp with broccoli, carrots, corn, and mushrooms in a brown sauce.

Chicken, steak, and shrimp stir-fried with broccoli, carrots, and green peppers in a spicy Hunan sauce.

Bourbon Chicken

Tender chunks of chicken grilled with a sweet Asian sauce.

LUNCH COMBINATION MENU

*Available daily until 3 p.m.* Served with rice and two crab rangoon.

Chicken & Vegetables

Kung Pao Chicken

Sweet & Sour Chicken

Chicken & Broccoli

Empress Chicken

Hot Braised Chicken

Tangy Chicken (General Tso's)

Moo Goo Gai Pan

Springfield Cashew Chicken

Chicken & Mushrooms

Mixed Vegetables

Pork with Vegetables

Beef & Broccoli

Beef Pepper Steak

Beef & Vegetable

Beef & Mushrooms

Shrimp & Vegetables

Kung Pao Shrimp

Sweet & Sour Shrimp

STARTERS

Appetizer Combo

2 crab rangoon, 2 fried wontons, 2 spring rolls, 1 egg roll, and 2 potstickers.

Crab Rangoon (6)

Crispy Vegan Spring Roll (3)

Fried Shrimp (6)

Fried Wonton (8)

Szechuan Green Beans & Garlic

Mandarin Chicken Lettuce Wrap

SOUPS

Chicken Noodle Soup

Sliced chicken, egg noodles, peas, carrots, and onion in chicken broth.

Hong Kong Style Wonton Soup

Large cup (10 pieces) pork & shrimp wontons in chicken broth.

SALADS

Mandarin Chicken Salad

Greens with sweet strips of bell pepper, Mandarin oranges, vinaigrette, and lean chicken breast.

Asian Mixed Greens Salad

Fresh lettuce greens, fresh vegetables, and Chinese noodle sticks in a tangy sesame vinaigrette.

POTSTICKERS & DUMPLINGS

Potstickers Pork (6)

Pan-fried and served with sweet soy ginger.

Potstickers Chicken (6)

Pan-fried and served with sweet soy ginger.

Dumplings Pork (6)

Steamed dumplings served with sweet soy ginger.

Dumplings Chicken (6)

Steamed dumplings served with sweet soy ginger.

NOODLE DISHES

Plain Lo Mein (Large)

Plain Lo Mein (Small)

Traditional Lo Mein (Large)

Egg noodles stir-fried with fresh bean sprouts, white onion, and long green onions in light soy sauce.

Traditional Lo Mein (Small)

Egg noodles stir-fried with fresh bean sprouts, white onion, and long green onions in light soy sauce.

Bangkok Noodle (Large)

Flat rice noodle with egg, bean sprouts, scallion, ground peanut, and our special sweet tamarind sauce.

Bangkok Noodle (Small)

Flat rice noodle with egg, bean sprouts, scallion, ground peanut, and our special sweet tamarind sauce.

Drunken Noodle (Large)

Sweet & spicy rice noodle, combined with fresh stir-fried green beans, red bell peppers, and white onions.

Drunken Noodle (Small)

Sweet & spicy rice noodle, combined with fresh stir-fried green beans, red bell peppers, and white onions.

Pad Thai Noodle (Large)

Sweet egg noodles with eggs, cilantro, and red bell pepper. Lightly seasoned with fresh lime and garnished with crushed peanuts.

Pad Thai Noodle (Small)

Sweet egg noodles with eggs, cilantro, and red bell pepper. Lightly seasoned with fresh lime and garnished with crushed peanuts.

Pepper Noodle (Large)

Rice noodle stir-fried together with white onion, fresh mushrooms, seasoned with black pepper, and authentic soy sauce.

Pepper Noodle (Small)

Rice noodle stir-fried together with white onion, fresh mushrooms, seasoned with black pepper, and authentic soy sauce.

Kung Pao Noodle (Large)

Spicy egg noodles with fresh cilantro and chili pepper. Garnished with crushed peanuts.

Kung Pao Noodle (Small)

Spicy egg noodles with fresh cilantro and chili pepper. Garnished with crushed peanuts.

FRIED RICE DISHES

Plain Fried Rice (Large)

Plain Fried Rice (Small)

Traditional Fried Rice (Large)

Long grain rice, stir-fried with light soy sauce, white onions, green onion, and fresh beansprouts.

Traditional Fried Rice (Small)

Long grain rice, stir-fried with light soy sauce, white onions, green onion, and fresh beansprouts.

Thai Fried Rice (Large)

Long grain sweet rice, seasoned with paprika and thin soy sauce, with egg, white onions, fresh cucumber with green onions.

Thai Fried Rice (Small)

Long grain sweet rice, seasoned with paprika and thin soy sauce, with egg, white onions, fresh cucumber with green onions.

Pineapple Fried Rice (Large)

Long grain rice and pineapple seasoned with turmeric and light soy sauce and sprinkled with sugar that melts into the rice. Topped with green onions, cashews, and raisins to break it up and add another layer of taste!

Pineapple Fried Rice (Small)

Long grain rice and pineapple seasoned with turmeric and light soy sauce and sprinkled with sugar that melts into the rice. Topped with green onions, cashews, and raisins to break it up and add another layer of taste!

Spicy Fried Rice (Large)

Pan-fried rice with egg, onion, green peppers, green beans, and chili pepper.

Spicy Fried Rice (Small)

Pan-fried rice with egg, onion, green peppers, green beans, and chili pepper.

CURRY

CHEF'S SPECIALTIES

Egg omelette filled with bean sprouts, onion, and your choice of chicken, beef, shrimp, BBQ pork, vegetables, or special.

Yu Shiang Chicken

Szechuan style white meat chicken with shredded carrots, water chestnuts, green pepper, onion, and mushroom topped with spicy sweet garlic sauce.

Golden Sesame Chicken

Tender white meat battered and sauteed in a sweet brown sauce then sprinkled with sesame seeds.

Chicken, beef, pork, and shrimp with broccoli, carrots, corn, and mushrooms in a brown sauce.

Chicken, steak, and shrimp stir-fried with broccoli, carrots, and green peppers in a spicy Hunan sauce.

Korean Gan Pung Chicken

Lightly battered diced chicken with bell pepper toasted in a spicy pepper garlic sauce.

Korean Gan Pung Shrimp

Lightly battered diced shrimp with bell pepper toasted in a spicy pepper garlic sauce.

Fried tofu with bell pepper and mushroom in a spicy garlic brown sauce and your choice of meat.

Golden Peanut Chicken

Lightly breaded diced chicken with white onion and dried chili pepper in our special peanut sauce, garnished with steamed broccoli.

Pho (Noodle Soup)

Rice noodle, bean sprouts, onion, and cilantro, in a flavorful beef broth with choice of chicken, beef, pork, or shrimp.

Bourbon Chicken

Tender chunks of chicken grilled with a sweet Asian sauce.

St. Paul Sandwich

Sandwich made of egg off young patty of your choice.

COMBINATION MENU

Dinner is served with rice, one egg roll, and two crab rangoon. Half Order is served with rice. Full Order is served with a double portion and rice.

Chicken & Vegetables

Kung Pao Chicken

Sweet & Sour Chicken

Chicken & Broccoli

Empress Chicken

Hot Braised Chicken

Tangy Chicken (General Tso's)

Moo Goo Gai Pan

Springfield Cashew Chicken

Chicken & Mushrooms

Mixed Vegetables

Pork with Vegetables

Beef & Broccoli

Beef Pepper Steak

Beef & Vegetable

Beef & Mushrooms

Shrimp & Vegetables

Kung Pao Shrimp

Sweet & Sour Shrimp

KIDS CORNER

Chicken Strips & Fries

Sweet & Sour Chicken

Corn Dog & Fries

Chicken Lo Mein

SIDE SAUCES

Egg Foo Young Gravy

DESSERTS

Strawberry Cheesecake

Oreo Cheesecake

Turtle Cheesecake

Red Velvet Cake

BEVERAGES

Unsweetened Tea

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